中文

曾晓雄

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:Professor
Alma Mater:歧阜大学大学院（静冈大学）

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Paper Publications Home >> Scientific Research >> Paper Publications

In Vitro Antioxidant Capacity of Purified Bioactive Compounds in Milk Thistle Seed (Silybum marianum) Along with Phenolic Profile

Release time:2024-01-01Hits:

Impact Factor:

3.0
Affiliation of Author(s):

食品科技学院
Journal:

FOOD ANALYTICAL METHODS
Co-author:

Mukhtar Shanza, Zeng Xiaoxiong, Khalid Waseem, Moreno Andres, Lorenzo Jose Manuel
Document Code:

2c9e868c8c23a1fa018c2eafe9397aa4
Page Number:

-
Translation or Not:

no
Date of Publication:

2023-01-01

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