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曾晓雄
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:
Professor
Alma Mater:
歧阜大学大学院(静冈大学)
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Paper Publications
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Paper Publications
A purified fraction of polysaccharides from the fruits of Lycium barbarum L. improves glucose homeostasis and intestinal barrier function in high-fat diet-fed mice
Release time:2024-01-01
Hits:
Impact Factor:
6.5
Affiliation of Author(s):
食品科技学院
Journal:
FOOD & FUNCTION
Co-author:
Zhou Wangting,Liu Peiyun,Xu Weiqi,Ran Linwu,Yan Yamei,Lu Lu,Zeng Xiaoxiong,Cao Youlong,Mi Jia
Correspondence Author:
ZXX
Document Code:
2c9e868c8aab96c9018aacb4ca890c02
Volume:
14
Issue:
11
Page Number:
5311-5325
Translation or Not:
no
Date of Publication:
2023-06-06
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High internal phase emulsion stabilized by whey protein isolate-gum Arabic Maillard conjugate: Characterization and application in 3D printing
Next One:
In Vitro Antioxidant Capacity of Purified Bioactive Compounds in Milk Thistle Seed (Silybum marianum) Along with Phenolic Profile