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曾晓雄
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:
Professor
Alma Mater:
歧阜大学大学院
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大叶苦丁茶多糖的研究进展
Release time:2024-01-01
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
中国茶叶加工
Co-author:
张现珠,王潇潇,陈贵杰,谢旻皓,曾晓雄
Correspondence Author:
ZXX
Document Code:
2c9e868c8560b4c0018575b5366a1e2f
Issue:
2022年01期
Page Number:
49-57
Translation or Not:
no
Date of Publication:
2022-03-15
Pre One:
The Main Anthocyanin Monomer from Lycium ruthenicum Murray Fruit Mediates Obesity via Modulating the Gut Microbiota and Improving the Intestinal Barrier
Next One:
High Internal Phase Emulsions Stabilized with Polyphenol-Amyloid Fibril Supramolecules for Encapsulation and Protection of Lutein