中文

曾晓雄

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:Professor
Alma Mater:歧阜大学大学院

MORE

Paper Publications Home >> Scientific Research >> Paper Publications

High Internal Phase Emulsions Stabilized with Polyphenol-Amyloid Fibril Supramolecules for Encapsulation and Protection of Lutein

Release time:2024-01-01Hits:

Impact Factor:

6.3
Affiliation of Author(s):

食品科技学院
Journal:

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Co-author:

Leng Xue,Cheng Siying,Wu Huaqian,Nian Yingqun,Zeng Xiaoxiong,Hu Bing
Document Code:

2c9e868c853e007001853e269c35031d
Volume:

70
Issue:

7
Page Number:

2328-2338
Translation or Not:

no
Date of Publication:

2022-02-23

Pre One:大叶苦丁茶多糖的研究进展

Next One:茯砖茶调节脂代谢和肠道菌群的研究进展