中文

曾晓雄

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:Professor
Alma Mater:歧阜大学大学院

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茯砖茶调节脂代谢和肠道菌群的研究进展

Release time:2024-01-01Hits:

Affiliation of Author(s):

食品科技学院
Journal:

中国茶叶加工
Co-author:

陈贵杰,谢旻皓,曾晓雄
Correspondence Author:

ZXX
Document Code:

2c9e868c8560b4c0018575b307a71e1d
Issue:

2022年01期
Page Number:

11-15+36
Translation or Not:

no
Date of Publication:

2022-03-15

Pre One:High Internal Phase Emulsions Stabilized with Polyphenol-Amyloid Fibril Supramolecules for Encapsulation and Protection of Lutein

Next One:Zeaxanthin Dipalmitate-Enriched Emulsion Stabilized with Whey Protein Isolate-Gum Arabic Maillard Conjugate Improves Gut Microbiota and Inflammation of Colitis Mice