中文

曾晓雄

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:Professor
Alma Mater:歧阜大学大学院

MORE

Paper Publications Home >> Scientific Research >> Paper Publications

The Main Anthocyanin Monomer from Lycium ruthenicum Murray Fruit Mediates Obesity via Modulating the Gut Microbiota and Improving the Intestinal Barrier

Release time:2024-01-01Hits:

Impact Factor:

5.5
Affiliation of Author(s):

食品科技学院
Journal:

FOODS
Co-author:

Liu Peiyun,Zhou Wangting,Xu Weiqi,Peng Yujia,Yan Yamei,Lu Lu,Mi Jia,Zeng Xiaoxiong,Cao Youlong
Correspondence Author:

ZXX
Document Code:

2c9e868c8560b4c00185758300761b80
Volume:

11
Issue:

1
Translation or Not:

no
Date of Publication:

2022-01-01

Pre One:Characterization and Evaluation of Antioxidant and Anti-Inflammatory Activities of Flavonoids from the Fruits of Lycium barbarum

Next One:大叶苦丁茶多糖的研究进展