中文

曾晓雄

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:Professor
Alma Mater:歧阜大学大学院

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Paper Publications Home >> Scientific Research >> Paper Publications

Characterization and Evaluation of Antioxidant and Anti-Inflammatory Activities of Flavonoids from the Fruits of Lycium barbarum

Release time:2024-01-01Hits:

Impact Factor:

5.5
Affiliation of Author(s):

食品科技学院
Journal:

FOODS
Co-author:

Yang Tingting,Hu Yuhang,Yan Yamei,Zhou Wangting,Chen Guijie,Zeng Xiaoxiong,Cao Youlong
Correspondence Author:

ZXX
Document Code:

2c9e868c8560b4c001857577721a1a74
Volume:

11
Issue:

3
Translation or Not:

no
Date of Publication:

2022-02-01

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