中文

曾晓雄

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:Professor
Alma Mater:歧阜大学大学院

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Evaluation of bioaccessibility of zeaxanthin dipalmitate from the fruits of Lycium barbarum in oil-in-water emulsions

Release time:2024-01-01Hits:

Impact Factor:

9.169
Affiliation of Author(s):

食品科技学院
Journal:

FOOD HYDROCOLLOIDS
Co-author:

阚旭辉,闫亚美,冉林武,禄璐,米佳,Li Xiaoying,Zhang Zhijun,曾晓雄,曹有龙
Correspondence Author:

ZXX
Document Code:

ksb1hr48wmvjgmotnrexcrfpa16kyf3j
Volume:

105
Page Number:

-
Translation or Not:

no
Date of Publication:

2020-01-01

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Next One:Preparation of theasinensin A and theasinensin B and exploration of their inhibitory mechanism on alpha-glucosidase