中文

曾晓雄

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:Professor
Alma Mater:歧阜大学大学院

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Effects of long-term consumption of polysaccharides from the fruit of Lycium barbarum on host's health

Release time:2024-01-01Hits:

Impact Factor:

7.716
Affiliation of Author(s):

食品科技学院
Journal:

FOOD RESEARCH INTERNATIONAL
Co-author:

丁宇,陈丹,闫亚美,陈贵杰,冉林武,米佳,禄璐,曾晓雄,曹有龙
Correspondence Author:

ZXX
Document Code:

avpoj65oy0pea0ke4w4anjgetzu2ao1v
Volume:

139
Page Number:

-
Translation or Not:

no
Date of Publication:

2021-01-01

Pre One:A novel cold-adapted phospho-beta-galactosidase from Bacillus velezensis and its potential application for lactose hydrolysis in milk

Next One:Evaluation of bioaccessibility of zeaxanthin dipalmitate from the fruits of Lycium barbarum in oil-in-water emulsions