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曾宪明
Lab Master
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Study as Master's Candidates
Degree:Master's Degree in Engineering
Professional Title:
Lab Master
Alma Mater:
南京农业大学
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新工科背景下食品专业本科生实践育人模式探索
Release time:2025-07-03
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
农产品加工
Co-author:
赵雪,曾宪明,邢通,徐幸莲
Document Code:
2c9e868c95fa6d7c01960f0a58992a3c
Issue:
2024年24期
Page Number:
130-132+136
Translation or Not:
no
Date of Publication:
2024-12-30
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Investigation on taste characteristics and sensory perception of soft-boiled chicken during oral processing based on electronic tongue and electronic nose
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复合嫩化法优化盐焗老母鸡食用品质的研究