曾宪明

Lab Master   

  • School/Department: College of Food Science & Technology
  • Education Level:With Certificate of Graduation for Study as Master's Candidates
  • Degree:Master's Degree in Engineering
  • Professional Title:Lab Master
  • Alma Mater:南京农业大学

Paper Publications

复合嫩化法优化盐焗老母鸡食用品质的研究

Release time:2024-12-31Hits:
  • Affiliation of Author(s):
    食品科技学院
  • Affiliation of Author(s):
    食品科技学院
  • Journal:
    南京农业大学学报
  • Journal:
    南京农业大学学报
  • Co-author:
    熊子晴,曾宪明,李凌云,刘雅夫,徐幸莲
  • Co-author:
    熊子晴,曾宪明,李凌云,刘雅夫,徐幸莲
  • Document Code:
    2c9e868c9415ceca0194168149610513
  • Document Code:
    2c9e868c9415ceca0194168149610513
  • Translation or Not:
    no
  • Translation or Not:
    no
  • Date of Publication:
    2024-06-11
  • Date of Publication:
    2024-06-11