曾宪明

Lab Master   

  • School/Department: College of Food Science & Technology
  • Education Level:With Certificate of Graduation for Study as Master's Candidates
  • Degree:Master's Degree in Engineering
  • Professional Title:Lab Master
  • Alma Mater:南京农业大学

Paper Publications

Pulsed electric field: A novel processing technology for meat quality enhancing

Release time:2024-12-26Hits:
  • Impact Factor:
    6.1
  • Impact Factor:
    6.1
  • Affiliation of Author(s):
    食品科技学院
  • Affiliation of Author(s):
    食品科技学院
  • Journal:
    FOOD BIOSCIENCE
  • Journal:
    FOOD BIOSCIENCE
  • Co-author:
    Guo Yuchen,Han Minyi,Chen Li,Zeng Xianming,Wang Peng,Xu Xinglian,Feng Xianchao,Lu Xinqing
  • Co-author:
    Guo Yuchen,Han Minyi,Chen Li,Zeng Xianming,Wang Peng,Xu Xinglian,Feng Xianchao,Lu Xinqing
  • Document Code:
    2c9e868c93f15c310193fe22ffd242e6
  • Document Code:
    2c9e868c93f15c310193fe22ffd242e6
  • Volume:
    58
  • Volume:
    58
  • Translation or Not:
    no
  • Translation or Not:
    no
  • Date of Publication:
    2024-04-01
  • Date of Publication:
    2024-04-01