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曾宪明
Lab Master
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Study as Master's Candidates
Degree:Master's Degree in Engineering
Professional Title:
Lab Master
Alma Mater:
南京农业大学
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Paper Publications
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Pulsed electric field: A novel processing technology for meat quality enhancing
Release time:2024-12-26
Hits:
Impact Factor:
6.1
Affiliation of Author(s):
食品科技学院
Journal:
FOOD BIOSCIENCE
Co-author:
Guo Yuchen,Han Minyi,Chen Li,Zeng Xianming,Wang Peng,Xu Xinglian,Feng Xianchao,Lu Xinqing
Document Code:
2c9e868c93f15c310193fe22ffd242e6
Volume:
58
Translation or Not:
no
Date of Publication:
2024-04-01
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