曾宪明

Lab Master

Mitigation of polycyclic aromatic hydrocarbons (PAHs) in roasted beef patties by cold plasma treatment and products quality evaluation

Release time:2024-12-26Hits:

Affiliation of Author(s):

食品科技学院
Affiliation of Author(s):

食品科技学院
Journal:

FOOD SCIENCE AND HUMAN WELLNESS
Journal:

FOOD SCIENCE AND HUMAN WELLNESS
Co-author:

Hou Yuke,Hu Yangjian,Li Min,Nong Jiahui,Xie Fengyuan,Fan Yuhan,Zhang Jianhao,Zeng Xianming,Han Minyi,Xu Xinglian,Wang Xia
Co-author:

Hou Yuke,Hu Yangjian,Li Min,Nong Jiahui,Xie Fengyuan,Fan Yuhan,Zhang Jianhao,Zeng Xianming,Han Minyi,Xu Xinglian,Wang Xia
Document Code:

2c9e868c93f15c310193fdffc1444242
Document Code:

2c9e868c93f15c310193fdffc1444242
Volume:

13
Volume:

13
Issue:

5
Issue:

5
Page Number:

2993-3005
Page Number:

2993-3005
Translation or Not:

no
Translation or Not:

no
Date of Publication:

2024-09-01
Date of Publication:

2024-09-01