曾宪明

Lab Master   

  • School/Department: College of Food Science & Technology
  • Education Level:The graduate student is educated
  • Degree:Master's degree
  • Professional Title:Lab Master
  • Alma Mater:南京农业大学

Paper Publications

How environmental stresses affect the physical stability of oil in water emulsion prepared using pH-shifted myofibrillar protein?

Release time:2024-01-02Hits:
  • Impact Factor:
    6.0
  • Affiliation of Author(s):
    食品科技学院
  • Journal:
    LWT-FOOD SCIENCE AND TECHNOLOGY
  • Co-author:
    Chen Yiting, Li Liyuan, Zhao Xue, Zeng Xianming, Xu Xinglian
  • Document Code:
    2c9e868c8c23a1fa018c392a1efa0c47
  • Volume:
    186
  • Page Number:
    -
  • Translation or Not:
    no
  • Date of Publication:
    2023-01-01