曾宪明

Lab Master

Effect of curcumin on the formation of polycyclic aromatic hydrocarbons in grilled chicken wings

Release time:2024-01-02Hits:

Impact Factor:

8.2
Impact Factor:

8.2
Affiliation of Author(s):

食品科技学院
Affiliation of Author(s):

食品科技学院
Journal:

FOOD CHEMISTRY
Journal:

FOOD CHEMISTRY
Co-author:

Tian Huixin,Yu Jing,Li Min,Li Jing,Lu Yifeng,Yu Xiaobo,Lin Shaoyan,Zeng Xianming,Xu Xinglian,Han Minyi
Co-author:

Tian Huixin,Yu Jing,Li Min,Li Jing,Lu Yifeng,Yu Xiaobo,Lin Shaoyan,Zeng Xianming,Xu Xinglian,Han Minyi
Document Code:

2c9e868c88705332018880296e1a3bea
Document Code:

2c9e868c88705332018880296e1a3bea
Volume:

414
Volume:

414
Translation or Not:

no
Translation or Not:

no
Date of Publication:

2023-07-15
Date of Publication:

2023-07-15