Research Projects
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Lead the project5items: AmongNational1items Other3items School discipline1items
Participate in the project4items: AmongNational2items Other1items Provincial and ministerial-level1items
Paper Publications
- Chen Xiaoyu, Zhao Hongyuan, Meng Fanqiang, Tang Chao, Lu Yingjian, Lu Zhaoxin.Bacillus amyloliquefaciens Fmb50 Alleviates Hyperglycemia by Reshaping Gut Structures and Mitigating Metabolic Disorders in Type 2 Diabetic Mice,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2026,3(74)(Participating authors)
- Chen Xiaoyu, Zhao Hongyuan, Meng Fanqiang, Shen Juan, Tang Chao, Lu Zhaoxin, Lu Yingjian.Surfactin alleviates insulin resistance by modulating the AMPK/PI3K/Akt signalling pathway and inactivating inflammatory pathways,Journal of Future Foods,2026,5(6)(Participating authors)
- Duan Yuqing, Meng Fanqiang, Manickam Sivakumar, Zhu Xinyao, Yang Jie, Han Yongbin, Tao Yang.Four distinct pathways involved in a tug-of-war lead to the non-linear nature of phenolic chemistry during lactic acid fermentation of fruits and vegetables.,Journal of advanced research,2025,:-(co-first author)
- Li Ruili, Xiao Ye, Lu Zhaoxin, Meng Fanqiang, Bie Xiaomei.γ-polyglutamicacid-based-microgelsfordeliveringLactobacillusplantarumL76tocolondemonstrateanti-inflammatoryandbarrier-enhancingpropertiesincolitis,CHEMICAL ENGINEERING JOURNAL,2025,515:-(Participating authors)
- Zhang Hanzhuo,Fan Xia,Zhao Wenjie,Meng Fanqiang,Lu Fengxia,Lu Zhaoxin,Zhao Haizhen.Structure Characterization and Antioxidant Activity of a Novel Polysaccharide from Bacillus natto Fermented Millet Bran,FOODS,2025,14(2)(Participating authors)
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