南京农业大学教师个人主页 Fanqiang Meng--Home--Paper Publications

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Fanqiang Meng

Lecturer (Higher Education Institution)

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Lecturer (Higher Education Institution)
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: Duan Yuqing, Meng Fanqiang, Manickam Sivakumar, Zhu Xinyao, Yang Jie, Han Yongbin, Tao Yang.Four distinct pathways involved in a tug-of-war lead to the non-linear nature of phenolic chemistry during lactic acid fermentation of fruits and vegetables.,Journal of advanced research,2025,:-(co-first author)

Li Ruili, Xiao Ye, Lu Zhaoxin, Meng Fanqiang, Bie Xiaomei.γ-polyglutamicacid-based-microgelsfordeliveringLactobacillusplantarumL76tocolondemonstrateanti-inflammatoryandbarrier-enhancingpropertiesincolitis,CHEMICAL ENGINEERING JOURNAL,2025,515:-(Participating authors)

Zhang Hanzhuo,Fan Xia,Zhao Wenjie,Meng Fanqiang,Lu Fengxia,Lu Zhaoxin,Zhao Haizhen.Structure Characterization and Antioxidant Activity of a Novel Polysaccharide from Bacillus natto Fermented Millet Bran,FOODS,2025,14(2)(Participating authors)

Duan Yuqing, Meng Fanqiang, Manickam Sivakumar, Zhu Xinyao, Yang Jie, Han Yongbin, Tao Yang.Four distinct pathways involved in a tug-of-war lead to the non-linear nature of phenolic chemistry during lactic acid fermentation of fruits and vegetables,JOURNAL OF ADVANCED RESEARCH,2025,78:191-210(co-first author)

Chen Xiaoyu, Zhao Hongyuan, Meng Fanqiang, Tang Chao, Lu Yingjian, Lu Zhaoxin.Cinnamaldehyde-surfactin nano-capsulation mitigates high-fat diet/ streptozotocin-induced diabetes and modulates gut microbial dysbiosis,FOOD BIOSCIENCE,2025,68:-(Participating authors)

Song Xiaoting, Shi Changzheng, Chen Huan, Meng Fanqiang, Lu Zhaoxin, Bie Xiaomei.Strand exchange isothermal amplification combined with lateral flow assay strip for rapid detection of Bacillus cereus,FOOD BIOSCIENCE,2025,69:-(Participating authors)

Sun Qing, Hao Yong, Lyu Yunbin, Lu Zhaoxin, Meng Fanqiang.Ancestral sequence reconstruction and rational protein design enhances lysozyme activity of helveticin NX371 against Bacillus cereus,FOOD BIOSCIENCE,2025,74:-(Co corresponding author)

Li Ruili, Xiao Ye, Wu Rui, Lu Zhaoxin, Meng Fanqiang, Bie Xiaomei.Eliminating ROS and Alleviating Inflammation to Restore the Integrity of Intestinal Epithelium in DSS-Induced Ulcerative Colitis by a pH-Responsive Delivery System of Curcumin,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2025,73(32):20117-20133(Participating authors)

Wang An, Zhang Shimei, Li Liang, Meng Fanqiang, Lu Zhaoxin, Lu Fengxia, Bie Xiaomei, Zhao Haizhen.Effects of Bacillus velezensis fermentation on the composition, structure, physicochemical properties and in vitro hypoglycemic effects of highland barley dietary fiber,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2025,299:-(Participating authors)

Chen Xiaoyu, Cao Gang, Meng Fanqiang, Tang Chao, Lu Zhaoxin, Lu Yingjian.Ameliorated effects of nattokinase on high-fat diet and carrageenan-induced tail-thrombosis mice,JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2025,:-(Participating authors)

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