中文

Fanqiang Meng

Lecturer (Higher Education Institution)

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Lecturer (Higher Education Institution)
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

地衣芽胞杆菌JNBS001抗菌物质的鉴定及其抑菌机制研究

Release time:2024-12-18Hits:

Affiliation of Author(s):

食品科技学院
Journal:

南京农业大学学报
Co-author:

马渝童,孟凡强,陆兆新
Document Code:

2c9e868c93910dfe0193b989ddad3c9c
Translation or Not:

no
Date of Publication:

2024-06-03

Next One:Advances in transcriptomic analysis of Salmonella biofilms and their correlation with food safety