Fanqiang Meng

Lecturer (Higher Education Institution)

Ameliorated effects of nattokinase on high-fat diet and carrageenan-induced tail-thrombosis mice

Release time:2025-12-27Hits:

Impact Factor:

4.2
Affiliation of Author(s):

食品科技学院
Journal:

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Co-author:

Chen Xiaoyu, Cao Gang, Meng Fanqiang, Tang Chao, Lu Zhaoxin, Lu Yingjian
Document Code:

2c9e868c9b455747019b4e5f075b531e
Page Number:

-
Translation or Not:

no
Date of Publication:

2025-07-10