中文

Fanqiang Meng

Lecturer (Higher Education Institution)

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Lecturer (Higher Education Institution)
Alma Mater:南京农业大学

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Advances in transcriptomic analysis of Salmonella biofilms and their correlation with food safety

Release time:2024-12-26Hits:

Impact Factor:

8.8
Affiliation of Author(s):

食品科技学院
Journal:

CURRENT OPINION IN FOOD SCIENCE
Co-author:

Meng Fanqiang,Lyu Fengxia,Bie Xiaomei,Lu Yingjian,Lu Zhaoxin
First Author:

Fanqiang Meng
Document Code:

2c9e868c93f15c3101940124a79d1268
Volume:

55
Translation or Not:

no
Date of Publication:

2024-02-01

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