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Fanqiang Meng
Lecturer (Higher Education Institution)
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:
Lecturer (Higher Education Institution)
Alma Mater:
南京农业大学
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Paper Publications
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Paper Publications
Meng Fanqiang,Nie Ting,Lyu Yunbin,Lyu Fengxia,Bie Xiaomei,Lu Yingjian,Zhao Mingwen,Lu Zhaoxin.Plantaricin A reverses resistance to ciprofloxacin of multidrug-resistant Staphylococcus aureus by inhibiting efflux pumps,ENVIRONMENTAL MICROBIOLOGY,2022,24(10):4818-4833(First Author)
Niu Jiafeng,Yan Ruxue,Shen Juan,Zhu Xiaoyu,Meng Fanqiang,Lu Zhaoxin,Lu Fengxia.Cis-Element Engineering Promotes the Expression of Bacillus subtilis Type I L-Asparaginase and Its Application in Food,INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES,2022,23(12)(Participating authors)
Zhao Hongyuan, Chen Xiaoyu, Meng Fanqiang, Zhou Libang, Pang Xinyi, Lu Zhaoxin, Lu Yingjian.Ameliorative effect of Lacticaseibacillus rhamnosus Fmb14 from Chinese yogurt on hyperuricemia,FOOD SCIENCE AND HUMAN WELLNESS,2022,12(4):1379-1390(Participating authors)
陈梦霞,汪妮,孟凡强,周立邦,陈晓宇,赵洪源,唐超,陆兆新.生姜姜辣素的分离及对HepG2细胞胰岛素抵抗的预防作用,食品工业科技,2022,43(2022年22期):387-395(Participating authors)
冯骁,池慧兵,孟凡强,陆兆新,朱萍,吕凤霞.谷氨酸脱羧酶基因的挖掘、表征及全细胞制备γ-氨基丁酸的研究,食品与生物技术学报,2022,41(2022年10期):58-66(Participating authors)
Zhao Deyin,Wang Qian,Meng Fanqiang,Lu Fengxia,Bie Xiaomei,Lu Zhaoxin,Lu Yingjian.TetR-Type Regulator Lp_2642 Positively Regulates Plantaricin EF Production Based on Genome-Wide Transcriptome Sequencing of Lactiplantibacillus plantarum 163,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2022,70(14):4362-4372(Participating authors)
Meng Fanqiang,Zhao Mingwen,Lu Zhaoxin.The LuxS/AI-2 system regulates the probiotic activities of lactic acid bacteria,TRENDS IN FOOD SCIENCE & TECHNOLOGY,2022,127:272-279(First Author)
Lv Ziyan,Ma Wenjie,Zhang Ping,Lu Zhaoxin,Zhou Libang,Meng Fanqiang,Wang Zuwei,Bie Xiaomei.Deletion of COM donor and acceptor domains and the interaction between modules in bacillomycin D produced by Bacillus amyloliquefaciens,SYNTHETIC AND SYSTEMS BIOTECHNOLOGY,2022,7(3):989-1001(Participating authors)
Shan Mengyuan,Meng Fanqiang,Tang Chao,Zhou Libang,Lu Zhaoxin,Lu Yingjian.Surfactin effectively improves bioavailability of curcumin by formation of nano-capsulation,COLLOIDS AND SURFACES B-BIOINTERFACES,2022,215(Participating authors)
Gao Hui,Niu Jiafeng,Yang Hua,Lu Zhaoxin,Zhou Libang,Meng Fanqiang,Lu Fengxia,Chen Meirong.Epimerization of Deoxynivalenol by the Devosia Strain A6-243 Assisted by Pyrroloquinoline Quinone,TOXINS,2022,14(1)(Participating authors)
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