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Fanqiang Meng
School/Department: College of Food Science & Technology
Education Level:The graduate student is educated
Degree:Doctoral Degree in Engineering
Alma Mater:
南京农业大学
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Paper Publications
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Paper Publications
牛家峰,孟凡强,周雅雯,张充,陆兆新,吕凤霞,陈美容.Non-classical secretion of a type I L-asparaginase in Bacillus subtilis,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2021,180:677-683(Participating authors)
吴宇博,聂挺,孟凡强,周立邦,陈美容,孙静,陆兆新,陆颖健.The determination of antibacterial mode for cationic lipopeptides brevibacillins against Salmonella typhimurium by quantum chemistry calculation,APPLIED MICROBIOLOGY AND BIOTECHNOLOGY,2021,105(13):5643-5655(Participating authors)
孟凡强,吕凤霞,杜贺超,聂挺,朱筱玉,Connerton, Ian F,赵海珍,别小妹,张充,陆兆新,陆颖健.Acetate and auto-inducing peptide are independent triggers of quorum sensing in Lactobacillus plantarum,MOLECULAR MICROBIOLOGY,2021,116(1):298-310(First Author)
王晓洁;孟凡强;周立邦;陆兆新.响应面优化侧孢短芽孢杆菌产短杆菌素发酵培养基,食品工业科技,2021,43(2022年04期):153-160(Participating authors)
陶嘉;唐超;孟凡强;周炜玮;周立邦;陆兆新.黑木耳多肽对棕榈酸诱导的脂肪肝细胞的降脂作用,食品科学,2021,43(2022年03期):106-113(Participating authors)
孟凡强,赵海珍,聂挺,吕凤霞,张充,陆颖健,陆兆新.Acetate Activates Lactobacillus Bacteriocin Synthesis by Controlling Quorum Sensing,APPLIED AND ENVIRONMENTAL MICROBIOLOGY,2021,87(13):-(First Author)
单梦圆,孟凡强,周立邦,吕凤霞,别小妹,赵海珍,陆兆新.Surfactin inhibits the growth of Propionibacterium acnes by destroying the cell wall and membrane,LETTERS IN APPLIED MICROBIOLOGY,2021,:-(Participating authors)
赵德印,孟凡强,周立邦,吕凤霞,别小妹,孙静,陆兆新,陆颖健.Maltose effective improving production and regulatory biosynthesis of plantaricin EF in Lactobacillus plantarum 163,APPLIED MICROBIOLOGY AND BIOTECHNOLOGY,2021,105(7):2713-2723(Participating authors)
王晓洁;孟凡强;周立邦;吕凤霞;别小妹;赵海珍;陆兆新.利用基因组改组技术提高短杆菌素产量及其培养条件优化,中国生物工程杂志,2021,41(2021年08期):42-51(Participating authors)
孟凡强,赵海珍,吕凤霞,别小妹,陆兆新,陆颖健.Novel Bacillus Milk-Clotting Enzyme Produces Diverse Functional Peptides in Semihard Cheese,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2021,69(9):2784-2792(First Author)
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