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Fanqiang Meng
School/Department: College of Food Science & Technology
Education Level:The graduate student is educated
Degree:Doctoral Degree in Engineering
Alma Mater:
南京农业大学
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Paper Publications
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Paper Publications
杨多;王安;陆兆新;吕凤霞;别小妹;孟凡强;赵海珍.纳豆芽胞杆菌发酵对小米糠膳食纤维结构和理化特性的影响,南京农业大学学报,2022,(Participating authors)
Lin, Fuxing;Zhu, Xiaoyu;Sun, Jing;Meng, Fanqiang;Lu, Zhaoxin;Lu, Yingjian.Bacillomycin D-C16 inhibits growth of Fusarium verticillioides and production of fumonisin B-1 in maize kernels,PESTICIDE BIOCHEMISTRY AND PHYSIOLOGY,2022,181(Participating authors)
Hu, Antuo;Kong, Liangyu;Lu, Zhaoxin;Qiao, Jiaju;Lv, Fengxia;Meng, Fanqiang;Bie, Xiaomei.Research on nanogold-assisted HRM-qPCR technology for highly sensitive and accurate detection of Vibrio parahaemolyticus,LWT-FOOD SCIENCE AND TECHNOLOGY,2022,162(Participating authors)
韩宇星;孟凡强;周立邦;陆兆新.通过敲除聚谷氨酸合成基因提高纳豆杆菌纳豆激酶的生产效率,食品与发酵工业,2022,48(2022年02期):224-230(Participating authors)
Nie, Ting;Meng, Fanqiang;Lu, Fengxia;Sun, Jing;Bie, Xiaomei;Lu, Zhaoxin;Lu, Yingjian.Molecular dynamics insight of novel Enzybiotic Salmcide-p1 lysis peptidoglycan to inhibit Salmonella Typhimurium,FOOD CONTROL,2022,132(Participating authors)
Shan, Mengyuan;Meng, Fanqiang;Tang, Chao;Zhou, Libang;Lu, Zhaoxin;Lu, Yingjian.Surfactin-oleogel with therapeutic potential for inflammatory acne vulgaris induced by Propionibacterium acnes,Applied Microbiology and Biotechnology,2022,106(2):549-562(Participating authors)
Nie, Ting;Meng, Fanqiang;Lu, Fengxia;Bie, Xiaomei;Zhao, Haizhen;Sun, Jing;Lu, Zhaoxin;Lu, Yingjian.An endolysin Salmcide-p1 from bacteriophage fmb-p1 against gram-negative bacteria,JOURNAL OF APPLIED MICROBIOLOGY,2022,133(3):1597-1609(Participating authors)
Chang, Bingxue;Ma, Wenjie;Lu, Zhaoxin;Lv, Fengxia;Meng, Fanqiang;Zheng, Liping;Bie, Xiaomei.Design and Antibacterial Mechanism of Peptides Derived from Sakacin P,RUSSIAN JOURNAL OF BIOORGANIC CHEMISTRY,2022,48(2):399-410(Participating authors)
Wan, Jiajia;Zheng, Liping;Kong, Liangyu;Lu, Zhaoxin;Tao, Yang;Feng, Zhiyang;Lv, Fengxia;Meng, Fanqiang;Bie, Xiaomei.Development of a rapid detection method for real-time fluorescent quantitative PCR of Salmonella spp. and Salmonella Enteritidis in ready-to-eat fruits and vegetables,LWT-FOOD SCIENCE AND TECHNOLOGY,2021,149:-(Participating authors)
聂挺,孟凡强,周立邦,吕凤霞,别小妹,陆兆新,陆颖健.In Silico Development of Novel Chimeric Lysins with Highly Specific Inhibition against Salmonella by Computer-Aided Design,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2021,69(12):3751-3760(Participating authors)
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