南京农业大学教师个人主页 Fanqiang Meng--Home--Paper Publications

Fanqiang Meng

School/Department: College of Food Science & Technology
Education Level:The graduate student is educated
Degree:Doctoral Degree in Engineering
Alma Mater:南京农业大学

Paper Publications Home >> Scientific Research >> Paper Publications: Niu, Jiafeng;Yan, Ruxue;Shen, Juan;Zhu, Xiaoyu;Meng, Fanqiang;Lu, Zhaoxin;Lu, Fengxia.Cis-Element Engineering Promotes the Expression of Bacillus subtilis Type I L-Asparaginase and Its Application in Food,INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES,2022,23(12)(Participating authors)

Zhao, Hongyuan; Chen, Xiaoyu; Meng, Fanqiang; Zhou, Libang; Pang, Xinyi; Lu, Zhaoxin; Lu, Yingjian.Ameliorative effect of Lacticaseibacillus rhamnosus Fmb14 from Chinese yogurt on hyperuricemia,FOOD SCIENCE AND HUMAN WELLNESS,2022,12(4):1379-1390(Participating authors)

陈梦霞;汪妮;孟凡强;周立邦;陈晓宇;赵洪源;唐超;陆兆新.生姜姜辣素的分离及对HepG2细胞胰岛素抵抗的预防作用,食品工业科技,2022,43(2022年22期):387-395(Participating authors)

冯骁;池慧兵;孟凡强;陆兆新;朱萍;吕凤霞.谷氨酸脱羧酶基因的挖掘、表征及全细胞制备γ-氨基丁酸的研究,食品与生物技术学报,2022,41(2022年10期):58-66(Participating authors)

Zhao, Deyin;Wang, Qian;Meng, Fanqiang;Lu, Fengxia;Bie, Xiaomei;Lu, Zhaoxin;Lu, Yingjian.TetR-Type Regulator Lp_2642 Positively Regulates Plantaricin EF Production Based on Genome-Wide Transcriptome Sequencing of Lactiplantibacillus plantarum 163,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2022,70(14):4362-4372(Participating authors)

Meng, Fanqiang;Zhao, Mingwen;Lu, Zhaoxin.The LuxS/AI-2 system regulates the probiotic activities of lactic acid bacteria,TRENDS IN FOOD SCIENCE & TECHNOLOGY,2022,127:272-279(First Author)

Lv, Ziyan;Ma, Wenjie;Zhang, Ping;Lu, Zhaoxin;Zhou, Libang;Meng, Fanqiang;Wang, Zuwei;Bie, Xiaomei.Deletion of COM donor and acceptor domains and the interaction between modules in bacillomycin D produced by Bacillus amyloliquefaciens,SYNTHETIC AND SYSTEMS BIOTECHNOLOGY,2022,7(3):989-1001(Participating authors)

Shan, Mengyuan;Meng, Fanqiang;Tang, Chao;Zhou, Libang;Lu, Zhaoxin;Lu, Yingjian.Surfactin effectively improves bioavailability of curcumin by formation of nano-capsulation,COLLOIDS AND SURFACES B-BIOINTERFACES,2022,215(Participating authors)

Gao, Hui;Niu, Jiafeng;Yang, Hua;Lu, Zhaoxin;Zhou, Libang;Meng, Fanqiang;Lu, Fengxia;Chen, Meirong.Epimerization of Deoxynivalenol by the Devosia Strain A6-243 Assisted by Pyrroloquinoline Quinone,TOXINS,2022,14(1)(Participating authors)

Meng, Fanqiang;Liu, Yanan;Nie, Ting;Tang, Chao;Lyu, Fengxia;Bie, Xiaomei;Lu, Yingjian;Zhao, Mingwen;Lu, Zhaoxin.Plantaricin A, Derived from Lactiplantibacillus plantarum, Reduces the Intrinsic Resistance of Gram-Negative Bacteria to Hydrophobic Antibiotics,APPLIED AND ENVIRONMENTAL MICROBIOLOGY,2022,88(10)(First Author)

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Paper Publications