中文

Fanqiang Meng

Associate Professor

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Associate Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

A class III bacteriocin with broad-spectrum antibacterial activity from Lactobacillus acidophilus NX2-6 and its preservation in milk and cheese

Release time:2024-01-02Hits:

Impact Factor:

6.498
Affiliation of Author(s):

食品科技学院
Journal:

FOOD CONTROL
Co-author:

孟凡强,朱筱玉,赵海珍,聂挺,吕凤霞,陆兆新,陆颖健
First Author:

Fanqiang Meng
Document Code:

t78r8ctbzwm4zsee6ol5m5977cj6p47o
Volume:

121
Page Number:

-
Translation or Not:

no
Date of Publication:

2021-01-01

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