中文

Fanqiang Meng

Associate Professor

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Associate Professor
Alma Mater:南京农业大学

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群体感应系统对单增李斯特菌生物被膜形成的影响

Release time:2024-01-02Hits:

Affiliation of Author(s):

食品科技学院
Journal:

食品科学
Co-author:

张心怡,陆兆新,郑丽平,吕紫岩,周立邦,孟凡强,别小妹
Document Code:

2c9e868c8557fb76018559bacab66029
Volume:

43
Issue:

2022年18期
Page Number:

105-112
Translation or Not:

no
Date of Publication:

2021-12-21

Pre One:鼠伤寒沙门氏菌生物被膜的清除效果研究

Next One:A class III bacteriocin with broad-spectrum antibacterial activity from Lactobacillus acidophilus NX2-6 and its preservation in milk and cheese