中文

Fanqiang Meng

Associate Professor

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Associate Professor
Alma Mater:南京农业大学

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生姜根腐病的病原菌鉴定及抗菌脂肽的防治效果

Release time:2024-01-02Hits:

Affiliation of Author(s):

食品科技学院
Journal:

南京农业大学学报
Co-author:

李明通,孟凡强,周立邦,陈美容,陆兆新
Document Code:

blp2dro07r22jcimk8sm1hzaf8mwbc7v
Volume:

43
Issue:

6
Page Number:

1134-1142
Translation or Not:

no
Date of Publication:

2020-01-01

Pre One:A class III bacteriocin with broad-spectrum antibacterial activity from Lactobacillus acidophilus NX2-6 and its preservation in milk and cheese

Next One:Protective effects of Lactobacillus acidophilus NX2-6 against oleic acid-induced steatosis, mitochondrial dysfunction, endoplasmic reticulum stress and inflammatory responses