占福朝

副教授硕士生导师

个人信息

所在单位：食品科技学院
学历：博士研究生毕业
学位：工学博士学位
办公地点：南京农业大学滨江校区食品科学技术学院

联系方式

邮箱：fuchaofood@njau.edu.cn

研究方向

食品胶体营养学、食品组分组装行为及机制、营养素稳态化及递送等

科学研究

当前位置: 中文主页 - 科学研究

科研项目

主持项目1项：其中校级1项

科研论文

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Fuchao Zhan, Xiaorui Zhou, Ying Jiang, Jing Li, Bin Li*.From an oil with“antifoaming” properties to stabilization for foam: A novel approach for establishing a long-term stable foam system,Food Hydrocolloids,2023,
Fuchao Zhan, Mahmoud Youssef, Bakht Ramin Shah, Jing Li, Bin Li*.Overview of foam system: Natural material-based foam, stabilization, characterization, and applications.,Food Hydrocolloids,2022,
Fuchao Zhan, Mahmoud Youssef, Jing Li, Bin Li*.Beyond particle stabilization of emulsions and foams: Proteins in liquid-liquid and liquid-gas interfaces,Advances in Colloid and Interface Science,2022,
Fuchao Zhan, Xiangxing Yan, Jing Li, Feng Sheng, Bin Li*.Encapsulation of tangeretin in PVA/PAA crosslinking electrospun fibers by emulsion-electrospinning: morphology characterization, slow-release, and antioxidant activity assessment,Food Chemistry,2021,

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