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个人信息
- 所在单位：食品科技学院
- 学历：博士研究生毕业
- 学位：博士学位
- 李思懿,粘颖群,谭建庄,卞宝国,杜宏,任向蕾,李春保.基于电子鼻快速检测生鲜猪肉的异味,食品工业科技,2023,(参与作者)
- 龙樱姿,阮程程,胡冰,吴菊清,李春保,粘颖群.Effect of Commercially Utilized Thermal Treatments on Interactions Between Casein and beta-lactoglobulin and Their Digestion in Simulated Gastrointestinal Environment,FOOD BIOPHYSICS,2023,(通讯作者)
- 张叶阳,粘颖群,石琪鑫,胡冰.Protein fibrillation and hybridization with polysaccharides enhance strength, toughness, and gas selectivity of bioplastic packaging,JOURNAL OF MATERIALS CHEMISTRY A,2023,11(18):9884-9901(共同第一作者)
- 冷雪,程思颖,吴华倩,粘颖群,曾晓雄,胡冰.High Internal Phase Emulsions Stabilized with Polyphenol-Amyloid Fibril Supramolecules for Encapsulation and Protection of Lutein,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2022,70(7):2328-2338(参与作者)
- Yan Jing,粘颖群,Zou Bo,吴菊清,周光宏,李春保.Acetylation inhibition alleviates energy metabolism in muscles of minipigs varying with the type of muscle fibers,Meat Science,2022,184(参与作者)
- 吴华倩,粘颖群,刘砚华,张叶阳,胡冰.Formation of pea protein amyloid fibrils to stabilize high internal phase emulsions for encapsulation of lutein,JOURNAL OF FUNCTIONAL FOODS,2022,94(参与作者)
- 【标准】周光宏,李春保,徐幸莲,粘颖群，Meat and meat products — Vocabulary，ISO/FDIS 23722:2021(E)，2021
- 【标准】李春保,周光宏,杨培强,朱莹莹,汤晓艳,刘登勇,魏法山,徐幸莲,韩敏义,崔智勇,赵迪,粘颖群，鲜猪肉中水分含量快速测定 低场核磁共振法，T/CAAPP001-2021，2021
- 【标准】李春保,高胜普,周光宏,徐幸莲,孙宝忠,赵改名,张一敏,陈伟,尤华,闵成军,闫立婷,韩明山,钱保根,粘颖群,何彬,史文利,王建华,白跃宇,曹晖,王强，畜禽肉质量分级 牛肉，GB/T 29392-2022，2022
主持项目2项：其中国家级1项 其他1项
参与项目3项：其中国家级1项 省部级2项
