粘颖群

副教授硕士生导师

个人信息

所在单位：食品科技学院
学历：博士研究生毕业
学位：博士学位

联系方式

邮箱：nianyingqun@njau.edu.cn

研究方向

畜产品加工与质量控制

科研论文

当前位置: 中文主页 - 科学研究 - 科研论文

Chen Zhengzhi,Zhai Meng,Nian Yingqun,Hu Bing.Mung bean protein pre-fibrils are superior than the mature fibrils in stabilizing HIPEs and controlling the lipid digestion to inhibit in vivo adipose accumulation,FOOD HYDROCOLLOIDS,2025,158:-(参与作者)
Liu Yanhua,Zhang Xiaorong,Zhao Ran,Nian Yingqun,Hu Bing.Structure-property relationship of pea protein fibrils in stabilization of HIPEs and the encapsulation, protection, controlled release and oral delivery of carotenoids for alleviating intestinal inflammation,FOOD & FUNCTION,2024,15(3):1390-1401(参与作者)
Shi Qixin, Nian Yingqun, You Yang, Li Ziyan, Li Yunqi, Zhao Ran, Chen Zhengzhi, Huang Tianhang, Hu Bing.Heterogeneity in Diameters of Protein Fibrils and Chitosan for a High CO2/O2 Selectivity and Desired Mechanical Properties of Edible Bioplastic Films.,SMALL,2024,:e2405346-e2405346(参与作者)
Liu Yanhua,Chen Zhengzhi,Cheng Siying,Zhai Meng,Ma Fengguang,Nian Yingqun,Ding Lianggong,Hu Bing.Interfacial Protein Fibril Polymorphisms Regulate In Vivo Adipose Expansion for Control of Obesity,ACS NANO,2024,(参与作者)
Su Liuyu, Zhao Zerun, Xia Jiulin, Xia Jing, Nian Yingqun, Shan Kai, Zhao Di, He Hui, Li Chunbao.Protecting meat color: The interplay of betanin red and myoglobin through antioxidation and coloration,FOOD CHEMISTRY,2024,442:-(参与作者)
李思懿,粘颖群,谭建庄,卞宝国,杜宏,任向蕾,李春保.基于电子鼻快速检测生鲜猪肉的异味,食品工业科技,2023,(参与作者)
Long Yingzi,Ruan Chengcheng,Hu Bing,Wu Juqing,Li Chunbao,Nian Yingqun.Effect of Commercially Utilized Thermal Treatments on Interactions Between Casein and beta-lactoglobulin and Their Digestion in Simulated Gastrointestinal Environment,FOOD BIOPHYSICS,2023,(通讯作者)
Zhang Yeyang,Nian Yingqun,Shi Qixin,Hu Bing.Protein fibrillation and hybridization with polysaccharides enhance strength, toughness, and gas selectivity of bioplastic packaging,JOURNAL OF MATERIALS CHEMISTRY A,2023,11(18):9884-9901(共同第一作者)
Leng Xue,Cheng Siying,Wu Huaqian,Nian Yingqun,Zeng Xiaoxiong,Hu Bing.High Internal Phase Emulsions Stabilized with Polyphenol-Amyloid Fibril Supramolecules for Encapsulation and Protection of Lutein,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2022,70(7):2328-2338(参与作者)
Yan Jing,Nian Yingqun,Zou Bo,Wu Juqing,Zhou Guanghong,Li Chunbao.Acetylation inhibition alleviates energy metabolism in muscles of minipigs varying with the type of muscle fibers,Meat Science,2022,184(参与作者)

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