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周立邦
Lecturer (Higher Education Institution)
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:
Lecturer (Higher Education Institution)
Alma Mater:
德国汉堡工业大学
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Paper Publications
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Zhou Libang,Fu Jingchao,Bian Luyao,Chang Tingting,Zhang Chong.Preparation of a novel curdlan/bacterial cellulose/cinnamon essential oil blending film for food packaging application,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2022,212:211-219(First Author)
Shan Mengyuan,Meng Fanqiang,Tang Chao,Zhou Libang,Lu Zhaoxin,Lu Yingjian.Surfactin effectively improves bioavailability of curcumin by formation of nano-capsulation,COLLOIDS AND SURFACES B-BIOINTERFACES,2022,215(Participating authors)
汪妮,陈梦霞,孟凡强,周立邦,陆兆新.生姜多糖的提取及其对糖尿病小鼠肠道菌群的调节作用,食品工业科技,2022,(Participating authors)
王晓洁,孟凡强,周立邦,吕凤霞,别小妹,赵海珍,陆兆新.利用基因组改组技术提高短杆菌素产量及其培养条件优化,中国生物工程杂志,2021,41(2021年08期):42-51(Participating authors)
张心怡,陆兆新,郑丽平,吕紫岩,周立邦,孟凡强,别小妹.群体感应系统对单增李斯特菌生物被膜形成的影响,食品科学,2021,43(2022年18期):105-112(Participating authors)
林福兴,黄正华,Chen, Yirui,周立邦,陈美容,孙静,陆兆新,陆颖健.Effect of combined Bacillomycin D and chitosan on growth ofRhizopus stoloniferandBotrytis cinereaand cherry tomato preservation,JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2021,101(1):229-239(Participating authors)
单梦圆,孟凡强,周立邦,吕凤霞,别小妹,赵海珍,陆兆新.Surfactin inhibits the growth of Propionibacterium acnes by destroying the cell wall and membrane,LETTERS IN APPLIED MICROBIOLOGY,2021,:-(Participating authors)
聂挺,孟凡强,周立邦,吕凤霞,别小妹,陆兆新,陆颖健.In Silico Development of Novel Chimeric Lysins with Highly Specific Inhibition against Salmonella by Computer-Aided Design,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2021,69(12):3751-3760(Participating authors)
吴宇博,聂挺,孟凡强,周立邦,陈美容,孙静,陆兆新,陆颖健.The determination of antibacterial mode for cationic lipopeptides brevibacillins against Salmonella typhimurium by quantum chemistry calculation,APPLIED MICROBIOLOGY AND BIOTECHNOLOGY,2021,105(13):5643-5655(Participating authors)
王晓洁,孟凡强,周立邦,陆兆新.响应面优化侧孢短芽孢杆菌产短杆菌素发酵培养基,食品工业科技,2021,43(2022年04期):153-160(Participating authors)
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