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周立邦

Lecturer (Higher Education Institution)

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:Lecturer (Higher Education Institution)
Alma Mater:德国汉堡工业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: Gao Hui,Niu Jiafeng,Yang Hua,Lu Zhaoxin,Zhou Libang,Meng Fanqiang,Lu Fengxia,Chen Meirong.Epimerization of Deoxynivalenol by the Devosia Strain A6-243 Assisted by Pyrroloquinoline Quinone,TOXINS,2022,14(1)(Participating authors)

Song Lifu,Geng Feng,Gong Zi-Yi,Chen Xin,Tang Jijun,Gong Chunye,Zhou Libang,Xia Rui,Han Ming-Zhe,Xu Jing-Yi,Li Bing-Zhi,Yuan Ying-Jin.Robust data storage in DNA by de Bruijn graph-based de novo strand assembly,NATURE COMMUNICATIONS,2022,13(1)(Participating authors)

Lv Ziyan,Ma Wenjie,Zhang Ping,Lu Zhaoxin,Zhou Libang,Meng Fanqiang,Wang Zuwei,Bie Xiaomei.Deletion of COM donor and acceptor domains and the interaction between modules in bacillomycin D produced by Bacillus amyloliquefaciens,SYNTHETIC AND SYSTEMS BIOTECHNOLOGY,2022,7(3):989-1001(Participating authors)

Shan Mengyuan,Meng Fanqiang,Tang Chao,Zhou Libang,Lu Zhaoxin,Lu Yingjian.Surfactin-oleogel with therapeutic potential for inflammatory acne vulgaris induced by Propionibacterium acnes,Applied Microbiology and Biotechnology,2022,106(2):549-562(Participating authors)

Zhou Libang,Fu Jingchao,Bian Luyao,Chang Tingting,Zhang Chong.Preparation of a novel curdlan/bacterial cellulose/cinnamon essential oil blending film for food packaging application,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2022,212:211-219(First Author)

Shan Mengyuan,Meng Fanqiang,Tang Chao,Zhou Libang,Lu Zhaoxin,Lu Yingjian.Surfactin effectively improves bioavailability of curcumin by formation of nano-capsulation,COLLOIDS AND SURFACES B-BIOINTERFACES,2022,215(Participating authors)

汪妮,陈梦霞,孟凡强,周立邦,陆兆新.生姜多糖的提取及其对糖尿病小鼠肠道菌群的调节作用,食品工业科技,2022,(Participating authors)

王晓洁,孟凡强,周立邦,吕凤霞,别小妹,赵海珍,陆兆新.利用基因组改组技术提高短杆菌素产量及其培养条件优化,中国生物工程杂志,2021,41(2021年08期):42-51(Participating authors)

张心怡,陆兆新,郑丽平,吕紫岩,周立邦,孟凡强,别小妹.群体感应系统对单增李斯特菌生物被膜形成的影响,食品科学,2021,43(2022年18期):105-112(Participating authors)

林福兴,黄正华,Chen, Yirui,周立邦,陈美容,孙静,陆兆新,陆颖健.Effect of combined Bacillomycin D and chitosan on growth ofRhizopus stoloniferandBotrytis cinereaand cherry tomato preservation,JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2021,101(1):229-239(Participating authors)

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