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周立邦

Lecturer (Higher Education Institution)

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:Lecturer (Higher Education Institution)
Alma Mater:德国汉堡工业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 单梦圆,孟凡强,周立邦,吕凤霞,别小妹,赵海珍,陆兆新.Surfactin inhibits the growth of Propionibacterium acnes by destroying the cell wall and membrane,LETTERS IN APPLIED MICROBIOLOGY,2021,:-(Participating authors)

聂挺,孟凡强,周立邦,吕凤霞,别小妹,陆兆新,陆颖健.In Silico Development of Novel Chimeric Lysins with Highly Specific Inhibition against Salmonella by Computer-Aided Design,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2021,69(12):3751-3760(Participating authors)

吴宇博,聂挺,孟凡强,周立邦,陈美容,孙静,陆兆新,陆颖健.The determination of antibacterial mode for cationic lipopeptides brevibacillins against Salmonella typhimurium by quantum chemistry calculation,APPLIED MICROBIOLOGY AND BIOTECHNOLOGY,2021,105(13):5643-5655(Participating authors)

王晓洁,孟凡强,周立邦,陆兆新.响应面优化侧孢短芽孢杆菌产短杆菌素发酵培养基,食品工业科技,2021,43(2022年04期):153-160(Participating authors)

赵德印,孟凡强,周立邦,吕凤霞,别小妹,孙静,陆兆新,陆颖健.Maltose effective improving production and regulatory biosynthesis of plantaricin EF in Lactobacillus plantarum 163,APPLIED MICROBIOLOGY AND BIOTECHNOLOGY,2021,105(7):2713-2723(Participating authors)

陶嘉,唐超,孟凡强,周炜玮,周立邦,陆兆新.黑木耳多肽对棕榈酸诱导的脂肪肝细胞的降脂作用,食品科学,2021,43(2022年03期):106-113(Participating authors)

吴涛,陈美容,周立邦,吕凤霞,别小妹,陆兆新.Bacillomycin D effectively controls growth of Malassezia globosa by disrupting the cell membrane,APPLIED MICROBIOLOGY AND BIOTECHNOLOGY,2020,104(8):3529-3540(Participating authors)

张钰,周立邦,张充,Pau Loke Show,杜安宁,付靖超,Veeramuthu Ashokkumar.Preparation and characterization of curdlan/polyvinyl alcohol/ thyme essential oil blending film and its application to chilled meat preservation,CARBOHYDRATE POLYMERS,2020,247:-(Participating authors)

杜贺超,周立邦,陆兆新,别小妹,赵海珍,Niu, Yan D,吕凤霞.Transcriptomic and proteomic profiling response of methicillin-resistant Staphylococcus aureus (MRSA) to a novel bacteriocin, plantaricin GZ1-27 and its inhibition of biofilm formation,APPLIED MICROBIOLOGY AND BIOTECHNOLOGY,2020,104(18):7957-7970(Participating authors)

唐超,孟凡强,庞心怡,陈美容,周立邦,陆兆新,陆颖健.Protective effects of Lactobacillus acidophilus NX2-6 against oleic acid-induced steatosis, mitochondrial dysfunction, endoplasmic reticulum stress and inflammatory responses,JOURNAL OF FUNCTIONAL FOODS,2020,74:-(Participating authors)

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