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周立邦

Lecturer (Higher Education Institution)

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:Lecturer (Higher Education Institution)
Alma Mater:德国汉堡工业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 生姜根腐病的病原菌鉴定及抗菌脂肽的防治效果,南京农业大学学报,2020,43(6):1134-1142(Participating authors)

刘亚楠,卢静,孙静,朱筱玉,周立邦,陆兆新,Lu Yingjian.C16-Fengycin A affect the growth of Candida albicans by destroying its cell wall and accumulating reactive oxygen species,APPLIED MICROBIOLOGY AND BIOTECHNOLOGY,2019,103(21-22):8963-8975(Participating authors)

吴宇博,周立邦,吕凤霞,别小妹,赵海珍,张充,陆兆新,Lu Yingjian.Discovery of a Novel Antimicrobial Lipopeptide, Brevibacillin V, from Brevibacillus laterosporus fmb70 and Its Application on the Preservation of Skim Milk,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2019,67(45):12452-12460(Participating authors)

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