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周立邦
Lecturer (Higher Education Institution)
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:
Lecturer (Higher Education Institution)
Alma Mater:
德国汉堡工业大学
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Paper Publications
Zhao Hongyuan,Chen Xiaoyu,Zhang Li,Meng Fanqiang,Zhou Libang,Lu Zhaoxin,Lu Yingjian.Lacticaseibacillus rhamnosus Fmb14 ameliorates hyperuricemia-induced hepatocyte pyroptosis via NLRP3 inflammasome cascade inhibition,FOOD SCIENCE AND HUMAN WELLNESS,2024,13(4):2174-2186(Participating authors)
Liu Zhishuai,Guo Renpeng,Liu Zheng,Qin Guanyu,Lu Hao,Zhou Libang,Ding Shijie,Zhou Guanghong.Computer-assisted engineering of stable human leukemia inhibitory factor,FOOD BIOSCIENCE,2024,60(Participating authors)
Jiang Qingwei,Geng Feng,Shen Juan,Zhu Ping,Lu Zhaoxin,Zhou Libang,Lu Fengxia.Engineering a Lactobacillus Lysine Riboswitch to Dynamically Control Metabolic Pathways for Lysine Production in Corynebacterium glutamicum,MICROORGANISMS,2024,12(3)(Co corresponding author)
Jiang Qingwei,Geng Feng,Shen Juan,Zhu Ping,Lu Zhaoxin,Lu Fengxia,Zhou Libang.Blue light-mediated gene expression as a promising strategy to reduce antibiotic resistance in Escherichia coli,BIOTECHNOLOGY JOURNAL,2024,19(5)(Correspondence Author)
Wang Ying,Shen Juan,Meng Fanqiang,Lu Zhaoxin,Lv Fengxia,Zhou Libang,Zhao Haizhen.Effects of monolauroyl-galactosylglycerol on membrane fatty acids and properties of Bacillus cereus,APPLIED MICROBIOLOGY AND BIOTECHNOLOGY,2023,(Participating authors)
Zhou Libang,Wang Keqin,Bian Luyao,Chang Tingting,Zhang Chong.Improving properties of curdlan/nanocellulose blended film via optimizing drying temperature,FOOD HYDROCOLLOIDS,2023,137(First Author)
Zhang Xinyi,Zheng Liping,Lu Zhaoxin,Zhou Libang,Meng Fanqiang,Shi Changzheng,Bie Xiaomei.Biochemical and molecular regulatory mechanism of the pgpH gene on biofilm formation in Listeria monocytogenes,JOURNAL OF APPLIED MICROBIOLOGY,2023,(Participating authors)
Ma Wenjie,Lv Ziyan,Zhang Ping,Lu Zhaoxin,Zheng Liping,Wang Zuwei,Zhou Libang,Meng Fanqiang,Bie Xiaomei.Effect and regulation of fatty acids on bacillomycin D synthesis,WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY,2023,39(5)(Participating authors)
Tang Chao,Zhao Hongyuan,Kong Liangyu,Meng Fanqiang,Zhou Libang,Lu Zhaoxin,Lu Yingjian.Probiotic Yogurt Alleviates High-Fat Diet-Induced Lipid Accumulation and Insulin Resistance in Mice via the Adiponectin Pathway,Journal of Agricultural and Food Chemistry,2023,71(3):1464-1476(Participating authors)
Zhao Hongyuan,Chen Xiaoyu,Zhang Li,Tang Chao,Meng Fanqiang,Zhou Libang,Zhu Ping,Lu Zhaoxin,Lu Yingjian.Ingestion of Lacticaseibacillus rhamnosus Fmb14 prevents depression-like behavior and brain neural activity via the microbiota-gut-brain axis in colitis mice,FOOD & FUNCTION,2023,14(4):1909-1928(Participating authors)
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