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周立邦

Lecturer (Higher Education Institution)

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:Lecturer (Higher Education Institution)
Alma Mater:德国汉堡工业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: Wang Zuwei, Cui Xinping, Hu Antuo, Lu Zhaoxin, Meng Fanqiang, Zhou Libang, Bie Xiaomei.Establishment of real-time fluorescence and visual LAMP for rapid detection of Escherichia coli O157:H7 and kits construction.,Letters in applied microbiology,2023,76(11):-(Participating authors)

Chen Xiaoyu,Zhao Hongyuan,Meng Fanqiang,Zhou Libang,Lu Zhaoxin,Lu Yingjian.Surfactin alleviated hyperglycaemia in mice with type 2 diabetes induced by a high-fat diet and streptozotocin,FOOD SCIENCE AND HUMAN WELLNESS,2023,12(6):2095-2110(Participating authors)

Chen Xiaoyu,Zhao Hongyuan,Meng Fanqiang,Zhou Libang,Pang Xinyi,Lu Zhaoxin,Lu Yingjian.Ameliorated effects of a lipopeptide surfactin on insulin resistance in vitro and in vivo,FOOD SCIENCE & NUTRITION,2022,10(7):2455-2469(Participating authors)

Zhang Xinyi,Lu Zhaoxin,Zheng Liping,Lü Ziyan,Zhou Libang,Meng Fanqiang,Bie Xiaomei.Effect of Quorum Sensing Systems on Biofilm Formation by Listeria monocytogenes,Shipin Kexue/Food Science,2022,43(18):105-112(Participating authors)

魏婉晴,孔梁宇,胡瑞瑞,陆兆新,周立邦,孟凡强,别小妹.大肠杆菌O157:H7实时荧光定量PCR快速检测试剂盒的组建及活菌检测,现代食品科技,2022,38(2022年01期):94-103(Participating authors)

Tao Jia,Tang Chao,Meng Fanqiang,Zhou Weiwei,Zhou Libang,Lu Zhaoxin.Lipid-Lowering Effect of Auricularia auricula Peptides on Palmitic Acid-Induced Liver Cells,Shipin Kexue/Food Science,2022,43(3):106-113(Participating authors)

陈梦霞,汪妮,孟凡强,周立邦,陈晓宇,赵洪源,唐超,陆兆新.生姜姜辣素的分离及对HepG2细胞胰岛素抵抗的预防作用,食品工业科技,2022,43(2022年22期):387-395(Participating authors)

Zheng Liping,Shi Changzheng,Ma Wenjie,Lu Zhaoxin,Zhou Libang,Zhang Ping,Bie Xiaomei.Mechanism of biofilm formation by Salmonella typhimurium ST19 in a high-glucose environment revealed by transcriptomics,FOOD BIOSCIENCE,2022,50(Participating authors)

韩宇星,孟凡强,周立邦,陆兆新.通过敲除聚谷氨酸合成基因提高纳豆杆菌纳豆激酶的生产效率,食品与发酵工业,2022,48(2022年02期):224-230(Participating authors)

Zhao Hongyuan, Chen Xiaoyu, Meng Fanqiang, Zhou Libang, Pang Xinyi, Lu Zhaoxin, Lu Yingjian.Ameliorative effect of Lacticaseibacillus rhamnosus Fmb14 from Chinese yogurt on hyperuricemia,FOOD SCIENCE AND HUMAN WELLNESS,2022,12(4):1379-1390(Participating authors)

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