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周光宏
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:
Professor
Alma Mater:
南京农业大学
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一种香椿酚-蛋白凝胶及其制备方法
Release time:2024-12-26
Hits:
Disigner of the Invention:
张万刚,王静宇,邢路娟,周磊,周光宏,江雨洁
Type of Patent:
Patent
Pre One:
一种肌肉干细胞增殖培养基、分化培养基及其应用
Next One:
GRILLING METHOD FOR CONTROLLING CONTENT OF POLYCYCLIC AROMATIC HYDROCARBONS IN CHARCOAL- GRILLEDMEAT