中文

周光宏

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:南京农业大学

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一种增强红烧肉蛋白质消化率的加工方法及其应用

Release time:2024-01-08Hits:

Disigner of the Invention:

李春保,张泽,周光宏,赵迪,殷志康,徐幸莲
Type of Patent:

Patent
Authorization number:

ZL201911132568.8
Authorization Date:

2023-03-28

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