中文

周光宏

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:南京农业大学

MORE

Patents Home >> Scientific Research >> Patents

一种低场核磁共振检测鲜肉水分质量和/或水分含量的方法及其标准样品制备方法和应用

Release time:2024-01-08Hits:

Disigner of the Invention:

李春保,沈诗祎,李浩,周光宏,赵迪
Type of Patent:

Patent
Authorization number:

ZL202110187731.1
Authorization Date:

2022-08-05

Pre One:Automatic pre-slaughter handling system

Next One:畜禽肉质量分级牛肉