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周光宏
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:
Professor
Alma Mater:
南京农业大学
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一种降低猪肉过敏原的方法
Release time:2023-12-02
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Affilication of Author(s):
食品科技学院
Disigner of the Invention:
王玮,朱旭东,周光宏
Type of Patent:
Patent
Authorization number:
2017107999072
Authorization Date:
2018-09-07
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一种利用HRM法进行牛/羊肉鉴别的标记引物和方法
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一种用于快速确定超声波辅助腌制牛肉盐分含量的模型及其应用