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周光宏
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:
Professor
Alma Mater:
南京农业大学
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猪肉大理石纹等级图谱
Release time:2023-12-02
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Affilication of Author(s):
食品科技学院
Disigner of the Invention:
王玮,朱旭东,汤晓燕,周光宏
Type of Patent:
Patent
Authorization number:
ZL2017305031392
Authorization Date:
2018-05-04
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一种猪肉宰后冷却过程中水分迁移检测方法
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一种高活力微囊化乳酸菌发酵剂的制备方法