中文

周光宏

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:南京农业大学

MORE

Patents Home >> Scientific Research >> Patents

一种猪胴体雾化喷淋冷却系统及雾化喷淋冷却方法

Release time:2023-12-02Hits:

Affilication of Author(s):

食品科技学院
Disigner of the Invention:

周光宏,李春保,车海栋,陈玉仑,徐幸莲,张楠,朱良齐
Type of Patent:

Patent
Authorization number:

ZL201610570161.3
Authorization Date:

2018-08-14
First Author:

ZGH

Pre One:一种用于快速确定超声波辅助腌制牛肉盐分含量的模型及其应用

Next One:一种家畜屠宰后喷淋减菌用倍程升降机构