中文

周光宏

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Professor
Alma Mater:南京农业大学

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Teaching Information Home >> Teaching Research >> Teaching Information

肉品加工学

Release time:2023-12-15Hits:

School Year:

2020-2021
Semester:

Summer Term
Course number:

1
Credits:

2.0
Course Type:

Undergraduate Course:
Top-Quality Courses or Not:

no
Required Class Hours:

36.0

Pre One:肉品研究学进展

Next One:食品科学概论