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周光宏

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: Zhu Haozhe,Wu Zhongyuan,Ding Xi,Post Mark J.,Guo Renpeng,Wang Jie,Wu Junjun,Tang Wenlai,Ding Shijie,Zhou Guanghong.Production of cultured meat from pig muscle stem cells,Biomaterials,2022,287(Co corresponding author)

Bai Yun,Zhang Yulong,Cui Xuhai,Deng Shaolin,Gao Tingxuan,Sun Xiaomei,Zhou Guanghong,Xu Xinglian.Effect of high-pressure treatment on the heat-induced emulsion gelation of rabbit myosin,LWT-FOOD SCIENCE AND TECHNOLOGY,2022,154(Correspondence Author)

Zheng Yan-Yan,Chen Yu,Zhu Hao-Zhe,Li Chun-Bao,Song Wen-Juan,Ding Shi-Jie,Zhou Guang-Hong.Production of cultured meat by culturing porcine smooth muscle cells in vitro with food grade peanut wire-drawing protein scaffold,Food Research International,2022,159(Co corresponding author)

Wang Chong,Zhao Fan,Bai Yun,Li Chunbao,Xu Xinglian,Kristiansen Karsten,Zhou Guanghong.In vitro digestion mimicking conditions in young and elderly reveals marked differences between profiles and potential bioactivity of peptides from meat and soy proteins,FOOD RESEARCH INTERNATIONAL,2022,157(Co corresponding author)

Ali Sher,Khan Muhammad Ammar,Rajput Nasir,Naeem Muhammad,Zhang Wangang,Li Chun-bao,Zhou Guanghong.Desmin as molecular chaperone for myofibrillar degradation during freeze-thaw cycles,FOOD CHEMISTRY,2022,386(Co corresponding author)

Wang Baoli,Wang Peng,Xu Xinglian,Zhou Guanghong.Structural transformation of egg white protein particles modified by preheating combined with pH-shifting: Mechanism of enhancing heat stability,LWT-FOOD SCIENCE AND TECHNOLOGY,2022,170(Participating authors)

Song Wen-Juan,Liu Pei-Pei,Meng Zi-Qing,Zheng Yan-Yan,Zhou Guang-Hong,Li Hui-Xia,Ding Shi-Jie.Identification of porcine adipose progenitor cells by fluorescence-activated cell sorting for the preparation of cultured fat by 3D bioprinting,Food Research International,2022,162(Participating authors)

Zhu Haozhe, Wu Zhongyuan, Ding Xi, Post Mark J, Guo Renpeng, Wang Jie, Wu Junjun, Tang Wenlai, Ding Shijie, Zhou Guanghong.Production of cultured meat from pig muscle stem cells.,Biomaterials,2022,287:121650-121650(Co corresponding author)

Zhao Fan,Wang Chong,Song Shangxin,Fang Chao,Zhou Guanghong,Li Chunbao,Kristiansen Karsten.Casein and red meat proteins differentially affect the composition of the gut microbiota in weaning rats,Food Chemistry,2022,397(Participating authors)

Li Ran,Zhu Heyuan,Chen Yongfang,Zhou Guanghong,Li Chunbao,Ye Keping.Cold plasmas combined with Ar-based MAP for meatball products: Influence on microbiological shelflife and quality attributes,LWT-FOOD SCIENCE AND TECHNOLOGY,2022,159(Participating authors)

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