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周光宏

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: Hu Shiqi,Zhou Guanghong,Xu Xinglian,Zhang Wangang,Li Chunbao.Contribution of cathepsin B and L to endogenous proteolysis in the course of modern Jinhua ham processing,FOOD CONTROL,2022,135(Correspondence Author)

林玲,朱浩哲,蒋翊宸,郑燕燕,刘政,吴中元,丁世杰,周光宏.高密度培养对猪肌肉干细胞命运的影响,食品科学,2022,(Co corresponding author)

Song Wen-Juan,Liu Pei-Pei,Zheng Yan-Yan,Meng Zi-Qing,Zhu Hao-Zhe,Tang Chang-Bo,Li Hui-Xia,Ding Shi-Jie,Zhou Guang-Hong.Production of cultured fat with peanut wire-drawing protein scaffold and quality evaluation based on texture and volatile compounds analysis,Food Research International,2022,160(Co corresponding author)

Wang Chong,Zhao Fan,Bai Yun,Li Chunbao,Xu Xinglian,Kristiansen Karsten,Zhou Guanghong.Proteomic Analysis of the Protective Effect of Eriodictyol on Benzo(a)pyrene-Induced Caco-2 Cytotoxicity,FRONTIERS IN NUTRITION,2022,9(Co corresponding author)

Lin Xisha,Yao Hongliang,Guo Jingyu,Huang Yingying,Wang Wenjiao,Yin Binru,Wang Ting,Li Chunbao,Xu Xinglian,Zhou Guanghong,Voglmeir Josef,Liu Li.Protein Glycosylation and Gut Microbiota Utilization Can Limit the In Vitro and In Vivo Metabolic Cellular Incorporation of Neu5Gc,MOLECULAR NUTRITION & FOOD RESEARCH,2022,66(5)(Participating authors)

Xia Tianlan,Xu Yujuan,Zhang Yulong,Xu Lina,Kong Yawen,Song Shangxin,Huang Mingyuan,Bai Yun,Luan Yi,Han Minyi,Zhou Guanghong,Xu Xinglian.Effect of oxidation on the process of thermal gelation of chicken breast myofibrillar protein,FOOD CHEMISTRY,2022,384(Participating authors)

Chen Jiahui,Zhao Zhengdong,Zhou Guanghong,Xu Xinglian.Comparative study on the in vitro digestibility of chicken protein after different modifications,FOOD CHEMISTRY,2022,385(Participating authors)

Zhao Fan,Wei Zhenqian,Bai Yun,Li Chunbao,Zhou Guanghong,Kristiansen Karsten,Wang Chong.Proteomics and Metabolomics Profiling of Pork Exudate Reveals Meat Spoilage during Storage,METABOLITES,2022,12(7)(Participating authors)

Chen Jiahui,Gao Qianni,Zhou Guanghong,Xu Xinglian.Interactions between the protein-epigallocatechin gallate complex and nanocrystalline cellulose: A systematic study,FOOD CHEMISTRY,2022,387(Participating authors)

Deng Shaolin,Xing Tong,Li Chunbao,Xu Xinglian,Zhou Guanghong.The Effect of Breed and Age on the Growth Performance, Carcass Traits and Metabolic Profile in Breast Muscle of Chinese Indigenous Chickens,FOODS,2022,11(3)(Correspondence Author)

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