南京农业大学教师个人主页 ZGH--Home--Paper Publications

中文

周光宏

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:南京农业大学

MORE

Paper Publications Home >> Scientific Research >> Paper Publications: 潘丽华,冯美琴,孙健,陈星,徐幸莲,周光宏.Thermal gelling properties and mechanism of porcine myofibrillar protein containing flaxseed gum at various pH values,CYTA-JOURNAL OF FOOD,2016,14(4):547-554(Participating authors)

高雪琴,郝修振,熊国远,葛庆丰,张万刚,周光宏,岳晓禹.Interaction between carrageenan/soy protein isolates and salt-soluble meat protein,FOOD AND BIOPRODUCTS PROCESSING,2016,100:47-53(Participating authors)

邢通,李韵晗,李鸣,姜喃喃,徐幸莲,周光宏.Influence of transport conditions and pre-slaughter water shower spray during summer on protein characteristics and water distribution of broiler breast meat,ANIMAL SCIENCE JOURNAL,2016,87(11):1413-1420(Participating authors)

乔彩利,范晓全,刘慕华,胡红燕,邢路娟,周光宏,徐幸莲,张万刚.再生纤维素凝胶对发酵香肠品质的影响,食品科学,2016,37(15):49-55(Participating authors)

朱业培,王玮,吕青骎,钱行,徐幸莲,周光宏.动物过敏原牛血清白蛋白间接竞争ELISA检测方法的建立,南京农业大学学报,2016,39(2):305-311(Participating authors)

邢路娟,胡亚亚,胡红燕,葛庆丰,周光宏,张万刚.Purification and identification of antioxidative peptides from dry-cured Xuanwei ham,FOOD CHEMISTRY,2016,194:951-958(Participating authors)

庄昕波,韩敏义,康壮丽,王凯,白云,徐幸莲,周光宏.Effects of the sugarcane dietary fiber and pre-emulsified sesame oil on low-fat meat batter physicochemical property, texture, and microstructure,MEAT SCIENCE,2016,113:107-115(Correspondence Author)

胡红燕,邢路娟,胡亚亚,乔彩利,吴涛,周光宏,张万刚.Effects of regenerated cellulose on oil-in-water emulsions stabilized by sodium caseinate,FOOD HYDROCOLLOIDS,2016,52:38-46(Participating authors)

宋尚新,Hooiveld, Guido J E J,李梦婕,赵凡,张炜,徐幸莲,Mueller, Michael,李春保,周光宏.Distinct physiological, plasma amino acid, and liver transcriptome responses to purified dietary beef, chicken, fish, and pork proteins in young rats,MOLECULAR NUTRITION & FOOD RESEARCH,2016,60(5):1199-1205(Correspondence Author)

王玮,朱业培,陈颖,徐幸莲,周光宏.Rapid Visual Detection of Eight Meat Species Using Optical Thin-Film Biosensor Chips,Journal of AOAC International,2015,98(2):410-414(Participating authors)

total1219 62/122
first previous next last Page; GET MORE