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周光宏
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:
Professor
Alma Mater:
南京农业大学
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Paper Publications
白红武,周光宏,胡银弄,孙爱东,徐幸莲,刘贤金,卢昌华.Traceability technologies for farm animals and their products in China,FOOD CONTROL,2017,79(0):35-43(Correspondence Author)
刘冬梅,陈星,黄继超,黄明,周光宏.Generation of bioactive peptides from duck meat during post-mortem aging,FOOD CHEMISTRY,2017,237(0):408-415(Participating authors)
王光宇,王虎虎,韩祎巍,邢通,叶可萍,徐幸莲,周光宏.Evaluation of the spoilage potential of bacteria isolated from chilled chicken in vitro and in situ,FOOD MICROBIOLOGY,2017,63(0):139-146(Participating authors)
王虎虎,董洋,李诺,徐幸莲,周光宏.真空包装盐水鹅贮藏期菌群多样性动态分析,中国食品学报,2017,17(4):258-264(Participating authors)
刘晓晔, Trautmann, Johanna,Wigger, Ruth,周光宏,Moerlein, Daniel.Fatty acid composition and its association with chemical and sensory analysis of boar taint,FOOD CHEMISTRY,2017,231(0):301-308(Participating authors)
赵雪,邢通,陈星,韩敏义,邓绍林,徐幸莲,周光宏.Changes of Molecular Forces During Thermo-Gelling of Protein Isolated from PSE-Like Chicken Breast by Various Isoelectric Solubilization/Precipitation Extraction Strategies,FOOD AND BIOPROCESS TECHNOLOGY,2017,10(7):1240-1247(Participating authors)
熊国远,高雪琴,郑海波,李鑫,徐幸莲,周光宏.Comparison on the physico-chemical and nutritional qualities of normal and abnormal colored fresh chicken liver,ANIMAL SCIENCE JOURNAL,2017,88(6):893-899(Participating authors)
邢深,张柏林,林猛,周平,李蛟龙,张林,高峰,周光宏.Effects of alanyl-glutamine supplementation on the small intestinal mucosa barrier in weaned piglets,ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES,2017,30(2):236-245(Participating authors)
张林,王筱霏,李蛟龙,朱旭东,高峰,周光宏.Creatine Monohydrate Enhances Energy Status and Reduces Glycolysis via Inhibition of AMPK Pathway in Pectoralis Major Muscle of Transport-Stressed Broilers,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2017,65(32):6991-6999(Participating authors)
朱菁,李潇,齐昊,顾泽同,宋尚新,杨向丽,周光宏,李春保.Oxidative and anti-oxidative status in muscle of young rats in response to six protein diets,SCIENTIFIC REPORTS,2017,7:-(Participating authors)
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