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周光宏

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 王筱霏,李蛟龙,丛佳惠,陈祥兴,朱旭东,张林,高峰,周光宏.Preslaughter Transport Effect on Broiler Meat Quality and Post-mortem Glycolysis Metabolism of Muscles with Different Fiber Types,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2017,65(47):10310-10316(Participating authors)

扶庆权,刘瑞,周光宏,张万刚.Effects of Packaging Methods on the Color of Beef Muscles Through Influencing Myoglobin Status, Metmyoglobin Reductase Activity and Lipid Oxidation,JOURNAL OF FOOD PROCESSING AND PRESERVATION,2017,41(1):-(Participating authors)

陈星,周瑞云,徐幸莲,周光宏,刘冬梅.Structural modification by high-pressure homogenization for improved functional properties of freeze-dried myofibrillar proteins powder,FOOD RESEARCH INTERNATIONAL,2017,100:193-200(Participating authors)

薛思雯,杨慧娟,刘瑞,钱畅,王梦瑶,邹玉峰,徐幸莲,周光宏.Applications of high pressure to pre-rigor rabbit muscles affect the functional properties associated with heat-induced gelation,MEAT SCIENCE,2017,129(0):176-184(Participating authors)

丛佳惠,张林,李蛟龙,王述浩,高峰,周光宏.Effects of dietary supplementation with carnosine on meat quality and antioxidant capacity in broiler chickens,BRITISH POULTRY SCIENCE,2017,58(1):69-75(Participating authors)

杨万君,周轶亭,周光宏,徐幸莲,李春保.贮藏时间对酱排骨蛋白质体外消化率和风味的影响,江苏农业学报,2017,33(6):1386-1394(Participating authors)

王超,黄子信,俞克权,丁锐灵,叶可萍,戴琛,徐幸莲,周光宏,李春保.High-Salt Diet Has a Certain Impact on Protein Digestion and Gut Microbiota: A Sequencing and Proteome Combined Study,FRONTIERS IN MICROBIOLOGY,2017,8:-(Participating authors)

王虎虎,戚军,董洋,李韵涵,徐幸莲,周光宏.Characterization of attachment and biofilm formation by meat-borne Enterobacteriaceae strains associated with spoilage,LWT-FOOD SCIENCE AND TECHNOLOGY,2017,86:399-407(Participating authors)

扶庆权,葛庆丰,刘瑞,王海鸥,周光宏,张万刚.Influence of modified atmosphere packaging on protein oxidation, calpain activation and desmin degradation of beef muscles,JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2017,97(13):4508-4514(Participating authors)

薛思雯,王虎虎,杨慧娟,于小波,白云,Tendu, Alexander Atuya,徐幸莲,马汉军,周光宏.Effects of high-pressure treatments on water characteristics and juiciness of rabbit meat sausages: Role of microstructure and chemical interactions,INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES,2017,41(0):150-159(Participating authors)

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