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周光宏

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 戚军,王华伟,蔡林林,王虎虎,徐幸莲,周光宏.Aeromonas salmonicida isolates: Attachment ability and sensitivity to four disinfectants,FOOD CONTROL,2018,88:40-46(Participating authors)

白云,罗玲英,庄昕波,韩敏义,徐幸莲,周光宏.超高压预处理对乳化肠品质的影响,江苏农业科学,2018,46(24):-(Correspondence Author)

朱莹莹,石学彬,蔺茜莎,叶可萍,徐幸莲,李春保,周光宏.Beef, Chicken, and Soy Proteins in Diets Induce Different Gut Microbiota and Metabolites in Rats,FRONTIERS IN MICROBIOLOGY,2017,8(1):-(Participating authors)

乔燕,黄继超,陈玉连,陈好春,赵莲,黄明,周光宏.Meat quality, fatty acid composition and sensory evaluation of Cherry Valley, Spent Layer and Crossbred ducks,ANIMAL SCIENCE JOURNAL,2017,88(1):156-165(Participating authors)

李艳娇,于长宁,李蛟龙,张林,高峰,周光宏.Effects of dietary energy sources on early postmortem muscle metabolism of finishing pigs,ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES,2017,30(12):1764-1772(Participating authors)

朱菁,李春保,徐幸莲,周光宏.膳食蛋白、机体抗氧化调节与健康的关系研究进展,食品工业科技,2017,38(21):335-341(Correspondence Author)

杨雪,冯美琴,孙健,徐幸莲,周光宏.淀粉、亚麻籽胶与贮藏温度对火腿肠品质影响的析因试验分析,食品科学,2017,38(13):1-6(Participating authors)

王述浩,张林,李蛟龙,丛佳惠,高峰,周光宏.Effects of dietary marigold extract supplementation on growth performance, pigmentation, antioxidant capacity and meat quality in broiler chickens,ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES,2017,30(1):71-77(Participating authors)

李影球,赵凡,吴洽宇,李梦婕,朱莹莹,宋尚新,朱菁,马亚芳,李贺,石学彬,徐幸莲,周光宏,李春保.Fish oil diet may reduce inflammatory levels in the liver of middle-aged rats,SCIENTIFIC REPORTS,2017,7(0):-(Correspondence Author)

冯宪超,白云,贾旭,刘丹,徐幸莲,周光宏.射频加热和蒸煮加热对西式火腿品质和肌原纤维蛋白特性的影响,南京农业大学学报,2017,40(2):346-351(Correspondence Author)

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