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周光宏

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 刘旺,冯美琴,孙健,徐幸莲,周光宏.超高压条件下亚麻籽胶对猪肉肌原纤维蛋白凝胶特性的影响,食品科学,2019,40(7):101-107(Participating authors)

夏天兰,赵雪,余小领,李玲,周光宏,韩敏义,徐幸莲.Negative impacts of in-vitro oxidative stress on the quality of heat-induced myofibrillar protein gelation during refrigeration,INTERNATIONAL JOURNAL OF FOOD PROPERTIES,2018,21(1):2205-2217(Participating authors)

闫祥林,刘瑞,张朝阳,任晓镤,张万刚,周光宏.The postmortem -calpain activity, protein degradation and tenderness of sheep meat from Duolang and Hu breeds,INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,2018,53(4):904-912(Correspondence Author)

郭宇辰,黄继超,孙晓斌,鲁青,黄明,周光宏.Effect of normal and modified atmosphere packaging on shelf life of roast chicken meat,JOURNAL OF FOOD SAFETY,2018,e12493(0):1-8(Participating authors)

邹小雨,周光宏,于小波,白云,王冲,徐幸莲,戴琛,李春保.In vitro protein digestion of pork cuts differ with muscle type,FOOD RESEARCH INTERNATIONAL,2018,106:344-353(Participating authors)

王华伟,王虎虎,梁丽娇,徐幸莲,周光宏.Prevalence, genetic characterization and biofilm formation in vitro of staphylococcus aureus isolated from raw chicken meat at retail level in Nanjing, China,FOOD CONTROL,2018,86:11-18(Participating authors)

李莹,刘源,张丹妮,周光宏,徐幸莲,李春保,郑福平.传统与现代工艺金华火腿蛋白质的体外消化特性研究,南京农业大学学报,2018,41(1):163-171(Participating authors)

何晓芳,陆壮,马冰冰,张林,李蛟龙,江芸,周光宏,高峰.Effects of chronic heat exposure on growth performance, intestinal epithelial histology, appetite-related hormones and genes expression in broilers,JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2018,98(12):4471-4478(Participating authors)

陈宏强,王虎虎,戚军,王梦瑶,徐幸莲,周光宏.Chicken breast quality - normal, pale, soft and exudative (PSE) and woody - influences the functional properties of meat batters,INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,2018,53(3):654-664(Participating authors)

李鸣,邢通,王虎虎,徐幸莲,周光宏.加工工艺对白切鸡品质及微生物状况的影响,食品科学,2018,39(11):32-38(Participating authors)

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