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周光宏
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:
Professor
Alma Mater:
南京农业大学
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Paper Publications
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Paper Publications
侯芹,刘瑞,张万刚,周光宏.Nitric oxide synthase in beef semimembranosus muscle during postmortem aging,FOOD CHEMISTRY,2019,288:187-192(Participating authors)
刘瑞,Lonergan Steven,Steadham Edward,周光宏,张万刚,Huff-Lonergan Elisabeth.Effect of nitric oxide and calpastatin on the inhibition of mu-calpain activity, autolysis and proteolysis of myofibrillar proteins,FOOD CHEMISTRY,2019,275:77-84(Participating authors)
赵尹毓,周光宏,张万刚.Effects of regenerated cellulose fiber on the characteristics of myofibrillar protein gels,CARBOHYDRATE POLYMERS,2019,209:276-281(Participating authors)
刘瑞,Lonergan Steven,Steadham Edward,周光宏,张万刚,Huff-lonergan Elisabeth.Effect of nitric oxide on myofibrillar proteins and the susceptibility to calpain-1 proteolysis,FOOD CHEMISTRY,2019,276:63-70(Participating authors)
闫祥林,任晓镤,刘瑞,程玉平,张万刚,周光宏.宰后电刺激对新疆多浪羊肉品质的影响,食品科学,2019,40(3):71-77(Correspondence Author)
庄昕波,韩敏义,蒋夕平,白云,周恒悦,李春保,徐幸莲,周光宏.The effects of insoluble dietary fiber on myofibrillar protein gelation: Microstructure and molecular conformations,FOOD CHEMISTRY,2019,275:770-777(Correspondence Author)
王虎虎,段德宝,吴中元,薛思雯,徐幸莲,周光宏.Primary concerns regarding the application of electrolyzed water in the meat industry,FOOD CONTROL,2019,95:50-56(Participating authors)
陆壮,何晓芳,马冰冰,张林,李蛟龙,江芸,周光宏,高峰.The alleviative effects and related mechanisms of taurine supplementation on growth performance and carcass characteristics in broilers exposed to chronic heat stress,POULTRY SCIENCE,2019,98(2):878-886(Participating authors)
邢路娟,曹松敏,郑锦晓,周光宏,张万刚.宣威火腿中抗菌肽的分离、纯化及鉴定,食品科学技术学报,2019,37(6):46-52(Participating authors)
何晓芳,陆壮,马冰冰,张林,李蛟龙,江芸,周光宏,高峰.Effects of dietary taurine supplementation on growth performance, jejunal morphology, appetite-related hormones, and genes expression in broilers subjected to chronic heat stress,POULTRY SCIENCE,2019,98(7):2719-2728(Participating authors)
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