南京农业大学教师个人主页 ZGH--Home--Paper Publications

中文

周光宏

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:南京农业大学

MORE

Paper Publications Home >> Scientific Research >> Paper Publications: Wang Chong,Zhao Fan,Bai Yun,Li Chunbao,Xu Xinglian,Kristiansen Karsten,Zhou Guanghong.In vitro digestion mimicking conditions in young and elderly reveals marked differences between profiles and potential bioactivity of peptides from meat and soy proteins,FOOD RESEARCH INTERNATIONAL,2022,157(Co corresponding author)

Ali Sher,Khan Muhammad Ammar,Rajput Nasir,Naeem Muhammad,Zhang Wangang,Li Chun-bao,Zhou Guanghong.Desmin as molecular chaperone for myofibrillar degradation during freeze-thaw cycles,FOOD CHEMISTRY,2022,386(Co corresponding author)

Wang Baoli,Wang Peng,Xu Xinglian,Zhou Guanghong.Structural transformation of egg white protein particles modified by preheating combined with pH-shifting: Mechanism of enhancing heat stability,LWT-FOOD SCIENCE AND TECHNOLOGY,2022,170(Participating authors)

Song Wen-Juan,Liu Pei-Pei,Meng Zi-Qing,Zheng Yan-Yan,Zhou Guang-Hong,Li Hui-Xia,Ding Shi-Jie.Identification of porcine adipose progenitor cells by fluorescence-activated cell sorting for the preparation of cultured fat by 3D bioprinting,Food Research International,2022,162(Participating authors)

Zhu Haozhe, Wu Zhongyuan, Ding Xi, Post Mark J, Guo Renpeng, Wang Jie, Wu Junjun, Tang Wenlai, Ding Shijie, Zhou Guanghong.Production of cultured meat from pig muscle stem cells.,Biomaterials,2022,287:121650-121650(Co corresponding author)

Zhao Fan,Wang Chong,Song Shangxin,Fang Chao,Zhou Guanghong,Li Chunbao,Kristiansen Karsten.Casein and red meat proteins differentially affect the composition of the gut microbiota in weaning rats,Food Chemistry,2022,397(Participating authors)

Li Ran,Zhu Heyuan,Chen Yongfang,Zhou Guanghong,Li Chunbao,Ye Keping.Cold plasmas combined with Ar-based MAP for meatball products: Influence on microbiological shelflife and quality attributes,LWT-FOOD SCIENCE AND TECHNOLOGY,2022,159(Participating authors)

Deng Shaolin,Liu Rui,Li Chunbao,Xu Xinglian,Zhou Guanghong.Meat quality and flavor compounds of soft-boiled chickens: effect of Chinese yellow-feathered chicken breed and slaughter age,POULTRY SCIENCE,2022,101(12)(Correspondence Author)

Jiang Shuai,Xue Dejiang,Zhang Ze,Shan Kai,Ke Weixin,Zhang Miao,Zhao Di,Nian Yingqun,Xu Xinglian,Zhou Guanghong,Li Chunbao.Effect of Sous-vide cooking on the quality and digestion characteristics of braised pork,FOOD CHEMISTRY,2022,375(Participating authors)

Yan Jing,Nian Yingqun,Zou Bo,Wu Juqing,Zhou Guanghong,Li Chunbao.Acetylation inhibition alleviates energy metabolism in muscles of minipigs varying with the type of muscle fibers,Meat Science,2022,184(Participating authors)

total1217 14/122
first previous next last Page; GET MORE